14 November 2026 – 5.30 pm Putifigari ‘Ammentos de Putifigari’ is an initiative organised by the Putifigari Pro Loco, dedicated to mycology, Sardinian culinary arts and the promotion of the local area and its traditions. The ‘Cugumeddu Time’ cooking competition is open to adults and features mushrooms as the main ingredient. For children, there is ‘Cugumeddu Time…per finire in dolcezza’ (Cugumeddu Time…ending on a sweet note), a challenge dedicated to desserts. A panel of expert judges will assess the dishes according to various criteria. The initiative involves residents of Putifigari and participants from neighbouring municipalities, promoting Sardinian culinary art and creating opportunities for socialising. → Go to the full event