Eng
Ammentos de Potufigari 2026 is a festival dedicated to Sardinian culinary art, featuring a month of food and wine events.
Organised by the Putifigari Pro Loco, the initiative creates opportunities for people to come together to celebrate mushrooms, local ingredients and traditional cuisine.
The programme includes cookery workshops accompanied by in-depth sessions on the organoleptic characteristics of mushrooms, their health benefits and preparation techniques.
There will also be guided excursions focusing on identifying and foraging for mushrooms.
The Chefs’ Association of the Province of Sassari will offer its collaboration and specialist advice.
The excursions will be organised in collaboration with Archeo Trekking and the Putifigari Mycological Association.
Cookery demonstrations by renowned chefs will place traditional dishes made with fresh mushrooms at the heart of the experience.
A culinary competition will involve workshop participants: the winning dish will be included on the menu for the Sagra Porcini Porcetti festival.
The judging panel will consist of experts appointed by the Chefs’ Association of the Province of Sassari and renowned food and wine journalists.
The programme also includes ‘Little Chefs in the Kitchen’, a course dedicated to preparing simple, tasty recipes rooted in folk tradition and made with local ingredients.
📅 from 3 November to 30 November 2026
Programme to be confirmed
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